| CERTIFICATE III IN COMMERCIAL COOKERY | |
| INTAKE: | Jan - Mar - April - June - July - Sep - Oct - Dec |
| DURATION: | From 1 to 2 years |
| ENTRY REQUIREMENTS: | Each Provider has their own requirements. The most common requirements are: - English Proficiency of IELTS 5.5 or Upper-intermediate. - Minimum age usually 18 years. |
| LEARNING OUTCOMES: | This course will provide to students basic skills to start a career in the Commercial Cookery industry. |
| CERTIFICATE IV IN COMMERCIAL COOKERY | |
| INTAKE: | Jan - Mar - April - June - July - Sep - Oct - Dec |
| DURATION: | From 1 to 2 years |
| ENTRY REQUIREMENTS: | Each Provider has their own requirements. The most common requirements are: - English Proficiency of IELTS 5.5 or Upper-intermediate. - Minimum age usually 18 years. |
| LEARNING OUTCOMES: | This course provide to the students a pathway to work in restaurants, hotels, pubs, cafes, coffee shops and clubs, or to run a small business in these sectors. |
ONLINE ENQUIRY |